This one’s a weeknight win. Crockpot Lasagna Soup gives you all the cozy, cheesy comfort of traditional lasagna without the effort. Just brown your ground beef, toss everything into the slow cooker, and let it simmer until the noodles are tender and the kitchen smells like home.
Right before serving, I stir in ricotta and top each bowl with melty mozzarella — it’s rich, hearty, and perfect for busy nights when you still want a homemade meal. Add a side of garlic bread or a simple salad, and dinner’s done.
Cost Breakdown:
Ground Beef (1 lb) – $4.98
Onion – $0.89
Beef Broth (4 cups / 32 oz) – $1.59
Crushed Tomatoes (1 can) – $1.28
Garlic Powder & Italian Seasoning – $0.30
Lasagna Noodles – $1.45
Ricotta Cheese (1 cup from 15 oz container) – $1.67
Mozzarella Cheese (1 cup from 8 oz bag) – $1.50
Total: $13.66
Serves: 6
Cost per serving: ~$2.27
Enjoy! <3
